Thank you so much for showing community support to the Tampa Bay Area as we engage and empower our community to Live Clean and Eat Green! All proceeds go directly to festival costs.
5th Annual "Collard Cook-Off" Registration - Official Rules Posted
SKU 3
$50.00
In stock
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Product Details
WIN THE $500 TOP PRIZE! Sign up for the highlight of the Tampa Bay Collard Green Festival, the 5th ANNUAL COLLARD GREEN COOK - OFF!
** Official Rules Below **
Will your greens take home the TBCGF Festival Favorite prize? Sign up for the highlight of the festival, the 5th Annual Collard Cook-Off! Professional, amateur, or even the occasional cook are encouraged to enter. Best of all, the festival goers decide the winner - Good Luck!
Official Contest Rules
To enter the TBCGF Inc. Collard Green Cook-Off, each contestant must register and pay a $50 registration fee online at: Cook Off Registration. Each contestant must fill out their email address, entry name/ business, mailing address, contact phone number and disclose if the recipe contains ANY of the following: milk, soybeans, peanuts, wheat, eggs, fish, shellfish (crab, crayfish, lobster, or shrimp), or tree nuts (almonds, walnuts, or pecans). Without the confirmed $50 entry fee (via email), any registration will be considered incomplete and therefore not officially entered.
Cook-Off registration fees are non-refundable and are considered donations to the Tampa Bay Collard Green Festival, regardless if contestant officially entered the contest or not.
The Cook-Off registration link will be disabled at midnight on Friday, February 18, 2022. No further applications for the Cook-Off will be accepted afterwards.
The $50 registration fee is for one contest only (either meat or non-meat categories). An additional $50 fee is required to enter both contests (meat and non-meat).
Contestants must deliver a full-sized (approx. 19.5 x 11.5 x 3.5) aluminum steam pan of non- meat or meat flavored greens with a lid.
Cook-Off entries must be received between 10 a.m.-11:30 a.m. on Saturday, February 19, 2022, at the large white Galleria of Greens tent located behind Chief’s Creole Restaurant.
Entries must be dropped off fully cooked. Cook-Off volunteers will ensure the appropriate temperature of all entries.
All dishes will be judged openly according to a point system and tabulated electronically in the following areas: COLOR, AROMA, SEASONING, TEXTURE & OVERALL TASTE.
Contest begins promptly at noon and ends at 3 p.m.
Prizes will be awarded in the following areas:
1st Place Festival Favorite: $500 Prize, in both meat and non-meat categories.
